Hello Dear Fellow Bakers,
Im new to this forum and am sure will learn a lot from all of u.
I made PB cupcake Recipe By Elinor from her book Cupcakes and Martha Stewart's PB cupcake Recipe too. But after baking the cupcake liner separated from the cake. What type of liners do u use and do they separate at the end? Also the liners i use stain oily even wilton liners with watever cupcake i make. but how come the cupcake liners i c on blogs look as good as new after being baked?
Could u please share ur tried and tested recipe for PB cupcake.
I did not have the liner separating problem with other flavors of cupcakes like vanilla, chocolate , hummingbird etc
Thanx
Im new to this forum and am sure will learn a lot from all of u.
I made PB cupcake Recipe By Elinor from her book Cupcakes and Martha Stewart's PB cupcake Recipe too. But after baking the cupcake liner separated from the cake. What type of liners do u use and do they separate at the end? Also the liners i use stain oily even wilton liners with watever cupcake i make. but how come the cupcake liners i c on blogs look as good as new after being baked?
Could u please share ur tried and tested recipe for PB cupcake.
I did not have the liner separating problem with other flavors of cupcakes like vanilla, chocolate , hummingbird etc
Thanx






