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wud i be able too.....

post #1 of 4
Thread Starter 
I have a couple cakes doe next sat. N I was wondering if I wud be a able to finish my cakes before fri. And not loss moistness n ofcoarse flavor ? Will they go bad ? Fondant coverd sum jst reg filling others cream cheese...n if so how wud I keep them stored.........helpppp ....thnxxxx[/center]
post #2 of 4
Yes, you can finish on fri. They will actually taste better.
Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
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Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
post #3 of 4
Most bakers make their cakes early in the week - Tues & Wed for baking - and have them decorated and done by Fri for Sat p/u. Unless it is *very* hot and humid in your home they should be just fine icon_smile.gif
post #4 of 4
Cream cheese needs to be refrigerated.
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