I bought some Magic Line Butter Vanilla flavoring the other day because I know some people swear by it. I used it in my buttercream last night and I can't decide if I like the taste or not. It is a little chemically tasting, if you know what I mean. Anyway, the lady at the store said to use it in my batter for great tasting results, but I am gun shy. Anyone have any advice?
Katie
Katie







