Im making a 3 tiered cake for this weekend and don't have time to make the last tier tonight but the batter is already made - im using the WASC recipe found on this website - is it ok for it to sit overnight in the fridge (covered) and bake the last tier in the morning? Thank you!
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Can batter sit overnight in refrigerator?
post #2 of 2
4/6/12 at 1:17am
