I moved to the south not long ago. Before that we lived in England and I had been using SMBC without any problem. SMBC is not holding up well here in the hot weather at all. But I don't want to go back to using powder sugar frosting. I am wondering if anyone knows any trick to alter it a bit so it's more stable?? Or anyone has any frosting recipes that's good in hot weather?
Featured Sponsors
Recent Reviews
-
After burning through 3 hand mixers in 2 years, my husband felt it was time for an upgrade. We got this beauty on sale at Costco (also with a rebate) around christmas. It came with a mixer... -
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much... -
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their... -
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no... -
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
