Hello! So I absolutely love the whipped chocolate ganache recipe on here and so do all my friends! But i would say half the time i attempt it, it doesn't work out. It sort of curdles. And I use not the cheapest chocolate and heavy cream is expensive!! I follow the recipe except for one thing..... it says to chill overnight but im always impatient and just make it and put it in the freezer for a little bit to cool. Is that the problem you think? I always chill the whisk in the freezer and the metal kitchenaid bowl like I do with regular whipped cream.
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4/5/12 at 6:49am