Eggs must meet 160 degrees to be safe, per the egg board and the FDA. But this is just heating. Pasteurization is a process invented by Louis Pasteur. It is a specific process to each individual product designed to prevent the organisms in a product from becoming harmful. There are home methods, but to specifically mimic the process is difficult without proper equipment.
Any time anyone needs a food safety question answered, googling any random site on the web is not necessarily accurate. It's just someone writing something on the web that they may or may not know anything about. Only the official, .gov, or FDA sites should be used as a definitive answer on food safety.