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Melvira method for ganache?

post #1 of 5
4/3/12 at 10:44pm
Thread Starter 
This may be a silly question, but after searching the forums I have no answer, so maybe someone can help me. I just wanna know if the melvira method can be used for smoothing ganache. I use it for buttercream and it's ease of use has spoiled me so much that I wanna use it instead of hot knife method for my ganache. Lemme know... Thanks!
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post #2 of 5
4/3/12 at 10:57pm
ya... I am still perfecting my ganaching techniques, and don't think that paper towel works in this department. It dries hard, and the heat is what fixes the fixing icon_smile.gif
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post #3 of 5
4/4/12 at 7:33am
No, I don't think a foam roller will work. Ganache doesn't crust so much as set up hard. I think the ganache will just stick to the foam.
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post #4 of 5
4/4/12 at 4:50pm
Thread Starter 
Yeah that sounds about right. Blast it! I would've gotten away with it too if it wasn't for you darn kids! icon_cry.gif
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Prayer + Preparation + Perspiration = Success
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post #5 of 5
4/4/12 at 5:31pm
Quote:
Originally Posted by SRumzis

Yeah that sounds about right. Blast it! I would've gotten away with it too if it wasn't for you darn kids! icon_cry.gif



HAHAHA!!!!!
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