Ok dumb question: when doing a tiered cake what are the right cake sizes? With a round cake as an example are the sizes 2in differences, like 10/8/6, or more like 4in differences, like 12/8/4? Appreciate any input. Thanks
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What is the right size cake / tier ratio?
post #2 of 4
4/1/12 at 12:17am
- Evoir
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I do 3" differences and 2" differences. It all depends on the "look" you are going for, and that is both a client and personal preference. You must take into account serving portion sizes and numbers, plus the height of the tiers you bake to create the ideal aesthetic.
Life's too short to make cake pops.
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Life's too short to make cake pops.
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4/2/12 at 7:53am
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