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color flow icing on cookies

post #1 of 3
Thread Starter 
i plan to make some easter cookies this week. will be using the NFSC recipe that i must say is a fantastic recipe by the way. i have not done color flow before. what are the things i must know about color flow, big dos and donts. and how long will it dry? the wilton recipe says 2-3 days. but if im doing them on cookies then the cookies are not fresh if they have to be out for 3 days.i have a pretty good amount to do and not much counter space. ive watched some video just wanted to know any tips or tricks you may have picked up along the way.
Slow and steady wins the race.... as long as the cottage food law says in place.
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Slow and steady wins the race.... as long as the cottage food law says in place.
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post #2 of 3
http://cakecentral.com/tutorial/how-to-bake-decorate-cookies
post #3 of 3
I havent used color flow but I do know that RI and such things on cookies help preserve the cookies so they dont go stale.

I found this site to be very helpful for starting up with cookies, a schedule for decorating

http://sweetopia.net/2011/11/cookie-making-schedule-free-printables-ballet-tutu-cookies/

More tutorials: http://sweetopia.net/tutorials/

HTH
A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
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