Quote:
Originally Posted by LoveMeSomeCake615
Yeah, I gotta say, I was thoroughly confused by this post as well.
Quote:
Originally Posted by lilmissbakesalot
WTH?
This makes no sense at all. Lots of cakers make both tiered and carved cakes (myself included). It doesn't have to be one or the other.
Quote:
Originally Posted by SavandCatMom
... It's up to you to decide whether or not 3-D cakes is your "thing" or trademark design. If it is, then you should re-make the cake according to her specifications. If not, then just be honest with her and tell her why your product has changed compared to your first cake. The chances are, you will lose this customer if your answer is the latter but if it's not commercially viable for you to do 3-D cakes for $80 then it won't matter. Good luck!
... It's up to you to decide whether or not 3-D cakes is your "thing" or trademark design. If it is, then you should re-make the cake according to her specifications. If not, then just be honest with her and tell her why your product has changed compared to your first cake. The chances are, you will lose this customer if your answer is the latter but if it's not commercially viable for you to do 3-D cakes for $80 then it won't matter. Good luck!
WTH?
This makes no sense at all. Lots of cakers make both tiered and carved cakes (myself included). It doesn't have to be one or the other.
Yeah, I gotta say, I was thoroughly confused by this post as well.
Perhaps they meant that if 3D cakes were her "thing" then no one need specify they want 3D since that would be the default cake people would come to her for. If not her "thing" then they would need to specify a special order for a 3D cake.
I dunno, I was confused too, but this was all I could come up with?
A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!
A down-to-earth South African who has a growing interest in fondant cakes...I've been bitten by the cake bug!








