My best suggestion for getting great color--any color--without the addition of flavor--is to use the dry powder colors, Crystal Colors, from sugarpaste.com
They're FDA approved, Kosher, and are pure food colors--much better quality than the standard primary dry colors readily available in bakery supply stores--and the range of colors is amazing.
My "velvet" cakes are a white buttermilk or sour cream cake with white chocolate instant pudding mix. With the Crystal Colors, I can offer any color "velvet" that someone wants.
Rae
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
