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New cake mix size and cake mix extender

post #1 of 2
3/31/12 at 7:48am
Thread Starter 
Does anyone know if the recipe should be different, because the cake mix size changed?
I use the following recipe:
1 C. Flour
1/2 C. Sugar
1/2 C. water
1 Egg
1 tsp vanilla
1 tsp baking powder
Thanks to all you cake scientists! LOL
We never touch others so lightly, we do not leave a trace.
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We never touch others so lightly, we do not leave a trace.
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post #2 of 2
3/31/12 at 10:30am
I did not make any adjustments to my cake extender. I've been using BC mixes and they still work fine with the same extender recipe I've been using.
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