Originally Posted by acookieobsession
What do you mean by painting exactly?
I thin the royal to flood consistency then use a brush to paint on? Are you able to get the lines straight and go right to the edge?
Thanks for the help
acookieobession: love the name!! I have been hooked on it too! As for the RI being thinned, can you describe the consistency of it after thinned?
Like, if you lift the icing up with a spoon and make a "drop" with it, how does it take to go flat? I can't get my thinness (is that a word?) right. it's either to runny or to thick. I've switched to fondant becuase I am consistent with that, but love the RI. Thank you, Angie