I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Do you mean a cookie meant as a single serving item? My chocolate chip cookies are 4", but others that are taller are less in width. Just try to determine what size in a particular recipe will be one serving for the average person. I just bake one on each cookie sheet in different sizes until one just looks right. I have marked the parchment with the exact size of the serving so that I know how to duplicate it.
Greetings sweetjustice! The word "gourmet" refers to perceived quality of a product, So a "gourmet" cookie can be any size.
For making large cookies, I agree with Susan (scp1127), the size is up to you. I use a #20 (approx 3 tablespoons) yellow ice cream scoop for some recipes and a #12 (1/3 cup) green for others. The #12 scoop makes a very large cookie.
The scoops (sometimes called dishers) are used for consistency and portion control. These can be purchased in restaurant or bakery supply stores. The cheaper scoops found in WalMart or Target, etc, tend to break.
Mimi, what brand scoop are you using? I have one that I use but it has no number. I filled it with water one day so I know it's two tablespoons, but it's not numbered. I'd like to get a set of them for variation. I hate rolling stuff into balls, so a scoop makes things less painful, LOL.