First time on this site, and first time cupcake maker. My first question is: I have a bake sale tomorrow early. Can I make chocolate(box) cupcakes tonite, cover and ice in morning? Do I put in fridge or leave on counter? Would buttercreme or creme cheese frosting be best, as bake sale will be outside? Hoping you all will help me so I won't look too foolish.
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First time cupcaker
post #2 of 12
3/30/12 at 2:26pm
They don't need refridgerating. As for the frosting, use whichever you prefer. Good luck!
post #3 of 12
3/30/12 at 2:34pm
post #5 of 12
3/31/12 at 7:28pm
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4/6/12 at 12:55pm
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4/6/12 at 2:37pm
post #8 of 12
4/8/12 at 7:03am
post #9 of 12
4/8/12 at 5:34pm
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4/9/12 at 12:13am
post #11 of 12
4/11/12 at 2:22pm
post #12 of 12
4/11/12 at 2:34pm
