First time on this site, and first time cupcake maker. My first question is: I have a bake sale tomorrow early. Can I make chocolate(box) cupcakes tonite, cover and ice in morning? Do I put in fridge or leave on counter? Would buttercreme or creme cheese frosting be best, as bake sale will be outside? Hoping you all will help me so I won't look too foolish.
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3/30/12 at 1:36pm