I am new to working with fondant. I have covered two cake now with fondant in my pastry class and chef said both were beautiful. The problem arises later, when I have the cake at home, anywhere from hours later to the next day and the fondant seems to release in large bubbles here and there on the fondant. It seemed to be smooth and tight when I initially put the fondant on. Everything tastes find, it just doesn't look great any longer. Fortunately these were not given to individuals, but really want to figure out the issue so I can correct it before I have a couple of birthdays cakes coming up that I need to make.
thank you, in advance, for any suggestions!
thank you, in advance, for any suggestions!
