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Chocolate buttercream filling with a white frosting

post #1 of 2
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Has anyone ever used a chocolate buttercream filling and then iced the cake in a regular white buttercream frosting. I have to cover the finished product in fondant. Does this seem like a mix of too many flavors?? Would love some feedback or welcome any suggestions.

I hear alot about the whipped ganache fillings too, but also am wondering how that would mix using the plain buttercream and then fondant icing. I have never used ganache and worry about trying for the first time on someone's wedding cake.

Thanks!
Mom to three just getting started in cake decorating.
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Mom to three just getting started in cake decorating.
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post #2 of 2
You could put whatever fillings you want in the cake. There is absolutely nothing wrong with chocolate and vanilla together icon_smile.gif Just make sure you put a nice thick dam on all the layers.
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