Cake Central › Cake Forums › Cake Talk › Cake Decorating › How much ganache to cover an 8" cake?
New Posts  All Forums:Forum Nav:

How much ganache to cover an 8" cake? - Page 2

post #16 of 22
Thread Starter 
It is pretty awesome!!
post #17 of 22

Thanks for the spreadsheet. 

post #18 of 22

Tonight - you are my best friend in the world! Thank you for the Ganacherator!!!!icon_biggrin.gif

post #19 of 22

WOW!! Im trying to make ganche for the first time today for a wedding cake on Saturday and found your table... THANK YOU sooo much!! Im going to follow Inspired By michelles you tube video and hopefully I can make a ganched cake lol Thank you so much xxx

post #20 of 22

Sorry to resurrect this post, but I have a question.  In the "ganacherator" it asks for how many layers the cake is.  Is that only if you are also filling the cake with ganache?  I plan to fill with strawberry filling, use a ganache dam, cover in ganache and then cover in fondant.  Do I leave the layer box empty?

post #21 of 22

Genius, thank you! I am a total amateur, making 240 cupcakes and a cutting cake  for my friend's wedding this August. You have saved my life!!!!!!!! Have top tip for transporting them that I found online, use strawberry boxes from the supermarket, for your cupcakes in the strawberry boxes , use heavy foil and mould into 

 

your cupcake tins, put the foil into the strawberry boxes, will keep them safe from moving.

post #22 of 22

I am not able to get the Ganacherator at this time. Can anyone tell me how much Chocolate and cream I will need to fill and cover a 9" round cake 4" high?  I am using semi sweet chocolate.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › How much ganache to cover an 8" cake?