post #1 of 6
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post #3 of 6
two techniques come to mind. first, it could be fondant appliques that are applied to the cake and then pearlized. I tend to think that's what it is.
Second, it could indeed be stencil if the stencil is applied thick enough. I often put a thicker layer of the stenciling medium and then lift off the stencil leaving bas relief effect.
post #5 of 6
I think I recognize it. It from a mold made by Wilton. Fondanmt/gumpaste the applied to the cake.
OTOH, is near too blury to tell what it is . . .
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