I just tried a new recipe, which called for3 sticks of unsalted butter. By accident, one of the sticks, I put in was salted. The cake is now in the oven ( yellow cake), and it is getting VERY brown. It also spilled over the sides and made a mess in my oven. Was this because I used the wrong butter?
post #1 of 7
3/23/12 at 10:33am