I have made several RIT transfers for this cake. It is a margarita glass. I made it to where the stem of the glass is wide so it will reduce the breakage. However, it still breaks!!! It is dry and hard as a rock. I am not sure what else to do. I need this to stand up on the cake. If I can get it to flip over without breaking, can I put a popsicle stick and more icing on the back to help it? I am at a loss now. Thanks in advance.
post #1 of 1
3/23/12 at 8:18am