post #1 of 5
4
replies
post #2 of 5
You can pipe them from white chocolate, let it set, then add them to the cake one by one or a very perfect look
post #4 of 5
You can also pipe them in advance in buttercream, let them air dry, then place them on your iced cake. That's what I had done for this one:
http://cakecentral.com/gallery/1377678/polka-dot-wedding-cake
Quote by @%username% on %date%
%body%