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Ack, left out eggs until end. . .

post #1 of 2
Thread Starter 
Anyone know how this will turn out!!!??? I made a red velvet from scratch cake, which calls for the eggs being added to creamed butter/sugar. But I forgot until the end, after I had combined dry ingredients, buttermilk and sour cream already! I had no choice but to try to bake it!

Anyone know how it will turn out!?
post #2 of 2
I'm sure you know the answer to this by now, but my prediction is that it won't make a bit of difference. It would be a problem if you had to beat the egg whites first or something like that, but this sounds like something I would do, and it never is a problem.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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