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This maybe a silly question....

post #1 of 3
Thread Starter 
When doing a single tier cake, do you....

1) put it on the decorative board and frost/decorate it
2) put it on a cake circle the same size as the cake, ice it then transfer to a decorative board
3) something else?

I have always frosted on the decorative board but now I'm thinking I may ice on a smaller board first because I like the idea of using it as a guide for how much icing to put on.

Thanks!
Started my business legally February 2012! Commercial kitchen and all!
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Started my business legally February 2012! Commercial kitchen and all!
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post #2 of 3
2)

For the exact reason you state.
post #3 of 3
Thread Starter 
Thanks!
Started my business legally February 2012! Commercial kitchen and all!
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Started my business legally February 2012! Commercial kitchen and all!
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