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Can I put black (chocolate) fondant over white buttercream?

post #1 of 5
Thread Starter 
I am making a white cake with white buttercream...but it needs to be covered in black fondant. Is this a no no? Or should I just make sure my fondant is extra thick? Thanks!
post #2 of 5
Perfectly fine
post #3 of 5
Sure. Why would it be a problem?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #4 of 5
I would be more nervous of putting white fondant on black buttercream. icon_wink.gif
Started my business legally February 2012! Commercial kitchen and all!
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Started my business legally February 2012! Commercial kitchen and all!
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post #5 of 5
Should be just fine...

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Jennifer Dontz - Traveling sugar art teacher
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Jennifer Dontz - Traveling sugar art teacher
Online store/gallery: www.sugardelites.com
NOW SHIPPING!!!! CYMBIDIUM ORCHID / IVY DVD!
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