I am making a white cake with white buttercream...but it needs to be covered in black fondant. Is this a no no? Or should I just make sure my fondant is extra thick? Thanks!
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Can I put black (chocolate) fondant over white buttercream?
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3/17/12 at 2:19pm
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3/17/12 at 2:53pm
- leah_s
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Sure. Why would it be a problem?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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3/17/12 at 4:50pm
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Should be just fine...
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