What Kind Of Milk

Baking By liz881 Updated 16 Mar 2012 , 9:01pm by bmarlow001

liz881 Cake Central Cake Decorator Profile
liz881 Posted 16 Mar 2012 , 8:41pm
post #1 of 2

I'm making a yellow cake and I always use evaporated milk(carnation) - I would like to make a few changes to my recipe

What kind of milk is better for cakes * whole milk or evaporated

1 reply
bmarlow001 Cake Central Cake Decorator Profile
bmarlow001 Posted 16 Mar 2012 , 9:01pm
post #2 of 2

I have always used whole milk

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.