I need to make a large sheet cake for my son's school. I have found tons of info on how much batter and cooking times but I can't find anything about layers and more importantly how do i get it out of the pan in one piece? If it is just one layer I could just put a cake board over the pan and flip but what do you do for layers on a cake that big? Also which size is truly a full sheet 12x18 or 14x22?
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3/16/12 at 11:19am