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Has anyone made choc chip cookies using a large pastry bag?

post #1 of 4
Thread Starter 
I was wondering if I put the chips in my food processor for a second or so and then put them in my dough, do you think I can use my cloth pastry bag and large tip? Or would they just get stuck? I love the pastry bag, it's so fast.
post #2 of 4
As thick as cookie dough is, let alone chocolate chip, wouldn't it be easier to just use a scoop?
post #3 of 4
There's no way that piping will be faster or easier than scooping. Yes, the small chips will come out of the bag (though they won't be the same effect in the cookie) but that dough is sooo thick!
post #4 of 4
Thread Starter 
Thanks, guys, it was just a thought. I basically knew the answer, but was hoping I could give them a little different look. Back to the scoop!
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