I am going to do a tree stump cake and want to be able to carve into the fondant .. I am thinking of using modeling chocolate though.. thinking I will get a better look with it.. my questions is... have you ever combined modeling chocolate and fondant together?? I am wondering what that would be like.. I want the sturdiness of the fondant but the "carvablilty" of the modeling chocolate...
make life what you want it to be
make life what you want it to be






