Hello

I,m in process of making wedding cakes , my q is it ok to fill the cake with non dairy whipping cream and icing it with the same cream before deliver time by 3 days

I will bake 4 dayes earlier , filling and icing second say the 3 tieres

Fondant covering and decorating third day , delivering the fourth day

I am afraid the non dairy whipping cream get rubbery or change its texture , I dont want to use buttercream , but one day i left a batch of the non dairy whipped cream outside for one day. And it get too dry and rubbery

Plz help hoe can i achieve that

Bump

Bump

I can't really help because I wouldn't even consider using non dairy whipping cream on a cake, under fondant. Why can't you use bc?

It will get dry and rubbery within an hour. Can you ice with a thin coat and cover with fondant within an hour?

If you know it gets dry and rubbery why would you even try to use it on a WEDDING CAKE ?

Yes it will dry. It will also likely melt your fondant.

I heard the same as KoryAK that non dairy whipping cream melt fondant. Not sure about the rubber texture. I think icing it with buttercream will work much better.

Ladies thanks

I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream

I will put the chocolate ganache under the fondant so o prolem with that

I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?

Anyways. I will do my cake test today and Ill inform u

ditto. Using the non-dairy cream as filling only changes the question completely. There's no air inside the cake to dry the stuff out. Now your cake will be fine.

Thanks alot ladies u r amazzzzzing

Thanks alot ladies u r amazzzzzing