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Preparing wedding cake

post #1 of 14
Thread Starter 
Hello

I,m in process of making wedding cakes , my q is it ok to fill the cake with non dairy whipping cream and icing it with the same cream before deliver time by 3 days

I will bake 4 dayes earlier , filling and icing second say the 3 tieres

Fondant covering and decorating third day , delivering the fourth day

I am afraid the non dairy whipping cream get rubbery or change its texture , I dont want to use buttercream , but one day i left a batch of the non dairy whipped cream outside for one day. And it get too dry and rubbery

Plz help hoe can i achieve that
post #2 of 14
Thread Starter 
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post #3 of 14
Thread Starter 
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post #4 of 14
I can't really help because I wouldn't even consider using non dairy whipping cream on a cake, under fondant. Why can't you use bc?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #5 of 14
It will get dry and rubbery within an hour. Can you ice with a thin coat and cover with fondant within an hour?
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
post #6 of 14
If you know it gets dry and rubbery why would you even try to use it on a WEDDING CAKE ?
post #7 of 14
Yes it will dry. It will also likely melt your fondant.
post #8 of 14
I heard the same as KoryAK that non dairy whipping cream melt fondant. Not sure about the rubber texture. I think icing it with buttercream will work much better.
post #9 of 14
Thread Starter 
Ladies thanks

I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream

I will put the chocolate ganache under the fondant so o prolem with that

I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?

Anyways. I will do my cake test today and Ill inform u
post #10 of 14
Quote:
Originally Posted by wafawafa

I want to have the nondairy whipping cream as fillin for the cake upon the customer request she doesnt like buttercream

I will put the chocolate ganache under the fondant so o prolem with that

I want to keep the cake as fresh as possible , my concern if the non dairy whipping cream filled the layered cakes will itstay fresh uring preperation?



Now that it's changed to filling only, of course it can't dry out and get rubbery without the air getting to it. It will be fine.
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
post #11 of 14
ditto. Using the non-dairy cream as filling only changes the question completely. There's no air inside the cake to dry the stuff out. Now your cake will be fine.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #12 of 14
Quote:
Originally Posted by leah_s

I can't really help because I wouldn't even consider using non dairy whipping cream on a cake


thumbs_up.gif
Started my business legally February 2012! Commercial kitchen and all!
Reply
Started my business legally February 2012! Commercial kitchen and all!
Reply
post #13 of 14
Thread Starter 
Thanks alot ladies u r amazzzzzing
post #14 of 14
Thread Starter 
Thanks alot ladies u r amazzzzzing
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