Cake Central › Cake Forums › Cake Talk › How Do I? › Baking question....
New Posts  All Forums:Forum Nav:

Baking question....

post #1 of 3
Thread Starter 
Hello all! I have a friend who owns a farm and she has provided me with all the eggs I need for an upcoming cake show that I am in. The problem is that they all range from large to jumbo. She let me pick out the smaller ones and there is still a pretty good amount the are considered extra large. My question is how will this effect the outcome of a cake recipe? And the recipe that I am using is WASC. TIA
post #2 of 3
If you're using a doctored cake mix it probably won't make a huge difference because a lot of people add an extra egg to make a more stable cake but that said I'd probably just do my eggs by weight so that you don't have to stress about it.

http://whatscookingamerica.net/Eggs/EggEquivalent.htm
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
Reply
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
Reply
post #3 of 3
Thread Starter 
Thank you so much! That was extremely helpful!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Baking question....