So Im not sure if this is in the right topic area but hopefully someone know. Iv been asked to make 8 dozen cake pops for St. Patrick's Day, Iv never made cake pops before only cake balls, and when I do that I usually crumble cake and a little frosting up, then roll the balls and stick them in the fridge for a bit before I decorate and all that. My question is what is the best way to make cake pops, should I bake them in little brownie tins with the stick in them or freeze them or stick with what Iv been doing? I guess my concern is that if I do them the way I make cake balls that once the stick is in it and I turn it up (so the stick is holding it, not the ball resting on the table) would the stick just poke through and make the ball fall down the stick?
Maybe im just nervous for nothing, but just wanted to get yalls advice...thanks!!!!
Maybe im just nervous for nothing, but just wanted to get yalls advice...thanks!!!!
