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Urgent...help with ruffles!!!!!!!!!!!!

post #1 of 3
Thread Starter 
Hi,
I have a request to make a cake as in the picture (attached) provided by the client. This is due on Friday Morning. Can you please give me tips of making the ruffles atthe back of the peony.
Thankyou in advance.
LL
post #2 of 3
I would def use gum paste in my fondant to make it thinner or some gum text with my fondant to make it more pliable. I would also first make it thin then do the texture last. hth
post #3 of 3
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