So I need some suggestions. I am going to be making a graduation cake and they would like black as one of the colors. I have heard that the black can have a bitter taste to it. I thought about using chocolate as the base but the only problem is the graduate does not like chocolate so I can not do that. Any suggestions on how I can make it taste better would be much appreciated.
post #1 of 11
3/13/12 at 12:41pm