I use Rhonda's Ultimate MMF for my fondant recipe, but I can't seem to get it to be very pliable. I use it for decorations, but if I try to roll it out to cover a whole cake, it just breaks apart. Any ideas on how to make it more pliable? I've tried adding more Crisco, but it doesn't seem to help.
post #1 of 3
3/13/12 at 6:58am