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What is you favorite Fondant???

post #1 of 8
Thread Starter 
what is your favorite fondant to use and why? I have been using Marshmellow fondant for 3ys and I really want to try something else becuz MMF is so unpredictiable. I have heard wilton is horrible tasting? Maybe try satin Ice? is it dry? ....Thanks for the help!
post #2 of 8
I like SatinIce and have used it for years. I also like PettinIce, but it is softer than SatinIce. Wilton tastes and smells horrid. HOWEVER, I have been know to mix Wilton and Satin 50/50. You get the good taste of Satin and the easy workability of Wilton.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #3 of 8
So far my fave is Massa Grischuna from Albert Uster.
Fall down 7 times....get up 8
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Fall down 7 times....get up 8
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post #4 of 8
I think I have tried all of them except Wilton......I love fondarific! It is easy to work with, modeling with it is a dream and it taste great! Just love it!!
post #5 of 8
I use the satin ice but find it to be dry, I add crisco to it but sometimes it still cracks on my corners. Fondarific, I cannot figure out how to use it! the two buckets I bought are still in my pantry icon_sad.gif it's like taffy and it just sticks to everything... any suggestions??
post #6 of 8
I use a little powdered sugar with my Fondarific - try it again it is a very forgiving fondant and I never have dry cracks or "elephant skin"
post #7 of 8
Fondx.
post #8 of 8
Thread Starter 
thanks so much everyone!
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