Well I am practicing my buttercream roses and well it would work wonderfully but for some reason the buttercream won't "hold up" it just droops down and by the time I get to making the 5 petals its basically one pile of buttercream. What is going on? Is there a certain type of buttercream I should use to make the flowers?
post #1 of 5
3/11/12 at 12:03pm