I am planning my Easter cake. Does anyone have any ideas on what would be best suited other than carrot cake? I would like to try something new.
Any ideas welcome
You can tye dye the inside of the cake.... which kind of relates to an easter egg..
Take a light colored recipe- like vanilla, and seperate into a few bowls, use food coloring to dye the batter in pastel colors. Then spoon the batter into the cake or cupcakes...you will get a very pretty multi-colored effect.
I've done it several times in rainbow colors.... this could be something new for you!
http://cakecentral.com/gallery/2259949/rainbow-cake-pops?sub=2259951
I always love doing a lemon cake with coconut frosting for Easter - yummy! You could also do a light raspberry cake with a white chocolate frosting.... mmmmm
Every year we have simel cake effectively fruit cake with a layer of marzipan cooked in the middle. Very yummy!
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