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Pam.. ya right.. - Page 2

post #16 of 21
3/9/12 at 9:25am
I know about pan grease, but have never mixed it up. I just grease the pans with Crisco, dust with flour and THEN spray Pam over all. It works great on everything except my chocolate cake,, then I use parchment paper too!
A closed mouth gathers no feet.
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A closed mouth gathers no feet.
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post #17 of 21
3/9/12 at 2:10pm
just a suggestion - forget about Wilton pans - Buy yourself Fat Daddios - very inexpensive and very good quality . I bake sponge cakes, which stick to the sides of the pan a lot easier than regular cakes and I only use generic oil spray and flour before I pour the cake batter , and I have never had any problems with the cake sticking . I own Wilton pans and I don't like them at all, I can only use them if I line them with wax paper ! good luck
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post #18 of 21
3/9/12 at 2:15pm
I use the mixture mentioned. For chocolate cakes, I mix cocoa powder into the mixture, instead of flour. It works well for me.
www.embroiderywithren.blogspot.com
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www.embroiderywithren.blogspot.com
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post #19 of 21
3/9/12 at 2:55pm
The can of Pam has to say Baking. I use it when I run out of the oil, shortening, flour mix.
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post #20 of 21
3/10/12 at 12:12am
Unless Pam's in my kitchen rubbing shortening and flour in my pans, she's not allowed near my cake pans!!! icon_biggrin.gif
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post #21 of 21
3/10/12 at 6:36pm
Quote:
Originally Posted by ladyren

I use the mixture mentioned. For chocolate cakes, I mix cocoa powder into the mixture, instead of flour. It works well for me.



awesome idea icon_wink.gif
I've learned so much from my mistakes..... I'm thinking of making a few more!
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I've learned so much from my mistakes..... I'm thinking of making a few more!
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