Ok, so I love to bake cakes and decorate but every time I try to bake a cake from scratch it turns out very heavy and there is a taste of either flour or baking soda. No matter what I do it still comes out this way, I thought my ingredients were no good so I bought new ones and used them and still heavy and funky tasting. Please any tips will be greatly appreciated.
post #1 of 3
3/8/12 at 6:35pm