Hi! I opened my bakery in June and am still trying to figure out the best way to transport my cupcakes to weddings. Right now I have 3 large coolers that hold 6 of my cupcake boxes, but I feel there should be a reusable way so I don't go through so many boxes (even though I do reuse them for a few weddings. What do you use? Pictures would be super helpful! Thank you!
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3/8/12 at 5:54pm