Cake Central › Cake Forums › Cake Talk › How Do I? › modeling chocolate question
New Posts  All Forums:Forum Nav:

modeling chocolate question

post #1 of 4
Thread Starter 
I need to make some chocolate roses for a wedding cake. I have never used modeling chocolate. Can anyone tell me how far in advance I can make the roses? Do I store them in an air tight container? TIA.
post #2 of 4
You can make them as far ahead as you'd like. Store them in a cool place.
Fall down 7 times....get up 8
Reply
Fall down 7 times....get up 8
Reply
post #3 of 4
Don't store them in an air-tight container. A cardboard box would be a better option.
post #4 of 4
Yes, Store them in a cake box and they will be fine! Don't store them near a heat source too though..chocolate+heat= MELTING DISASTER (go ahead, ask me how I know LAMO!!!)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › modeling chocolate question