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small cake stacking question

post #1 of 2
Thread Starter 
I am wanting to stack a small rectangle cake on a 9x13. How would I do this? Would I put the small cake on a board or can I just sit it on top? Do I crumb coat as one cake and ice it or individual?
Thanks,
Molly
post #2 of 2
You can just set it on top as boards and supports aren't generally required except for every 4" of cake height, however, a board is necessary if you are going to ice them individually to make it possible to transfer to the 9x13.
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