Hi,
I see loads of pictures of lovely smooth butter cream swirls and what not but i have tried various recipes and mine often as little air pockets in? why is this does anyone know how i can air pocket free butter cream? x
I only mix my BC on low and that seems to eliminate the bubble issue. If I crank it up too high and get bubbles then I just smash the BC against the bowl with a rubber spatula to get rid of the bubbles.
Annie
If you aren't filling your mixer to the top of the paddle, you're whipping air into the buttercream. Always make a full batch.
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