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help quick

post #1 of 3
Thread Starter 
can I use white chocolate creamer instead of water in my white cake mix? I am baking right now and realized I don't have enough white chocolate pudding.
post #2 of 3
I don't see why not. Liquid creamer, right? measure it by volume, to make sure you have the right amount. It won't weigh the same as water.
Fall down 7 times....get up 8
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Fall down 7 times....get up 8
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post #3 of 3
Thread Starter 
Thanks! I did use liquid creamer, measured 1 1/3 cup same as water amount called for and luckily it was FANTASTIC!! Thank you for your response, I just got lucky that it turned out great as I had already mixed batter by the time you were kind enough to respond...thanks again!!
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