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What happens if SMBC is mixed with American buttercream?

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post #1 of 6

3/6/12 at 3:36pm

Thread Starter

78 Posts. Joined 8/2009
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I am wanting a less sweet buttercream and one that will crust slightly. I was wondering if anyone has tried making SMBC and mixing it with some regular American buttercream.

post #2 of 6

3/6/12 at 4:08pm

1,301 Posts. Joined 3/2006
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I mixed it with IMBC and it works fine. But I hate using ABC no matter how good it tastes so instead I put in about 5 ounces of white chocolate.That seems to cut down on the sweetnes. Another way and my favorite is to add about 2-3 ounces of Gran Mariner or Napoleon. You could also put in a bit of whatever filling you are using, if using something different than the frosting. Hth,

post #3 of 6

3/6/12 at 6:07pm

68 Posts. Joined 9/2008
Location: Ontario Canada
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Most of the weddings that I bake for are held outdoors in a tented venu. When it is really hot, and I am doing a cupcake display, I often mix SMBC and ABC. That way I get the taste of SMBC but the stability of ABC in higher temps. It still tastes delicious if you use mostly SMBC.

post #4 of 6

3/6/12 at 6:32pm

4,742 Posts. Joined 3/2006
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I have read that a lot of decorators on this site. do it this way. They say it is delicious. I have some recipes of bakery icing and it done sorta in this way. hth

post #5 of 6

3/7/12 at 12:00am