I don't bake from my home, but I do rent a kitchen and don't have a shop... so when people ask if they can come by or "where I am located" I tell them that "At this time I do not have a store front, I currently bake out of a licensed/inspected commercial kitchen. However, I would be happy to schedule a consultation..." and I usually arrange a meeting at a local Starbucks that I know isn't too busy in the evenings when I schedule my consults. I've only been doing this a short time, but so far everyone has been fine with this arrangement.
post #16 of 16
3/6/12 at 2:44pm