I'm going to be a part of a competition and would really appreciate advice on some winning combos for flavors in a cupcake.
First I was thinking of doing a chocolate cupcake with caramel or ganache filling and vanilla buttercream, since those are popular flavors that everyone likes, but thought of asking here if anyone has any "prize-winning" combination that could help me wow the crowds.
Thank you!!
First I was thinking of doing a chocolate cupcake with caramel or ganache filling and vanilla buttercream, since those are popular flavors that everyone likes, but thought of asking here if anyone has any "prize-winning" combination that could help me wow the crowds.
Thank you!!







