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Why are my cupcake liners pulling away from my cupcakes? - Page 2

post #16 of 21
Can't be the pans for me. I use Williams-Sonoma Goldtouch.

Another factor we don't add... weather. I've noticed this, especially since I have been doing more work with confections. It can even affect my syrup for IMBC. I keep my ac on high when I have huge cupcake orders and keep the top off. The minis do seem to have more issues than the big ones.

I can control it, but it takes more work.
post #17 of 21
I have used Wilton liners as well as Cupcake Creations. I have never had the problem except the last time I baked some and the only thing I did differently was put them in tupperware container (had to leave home) and they were not completely cooled. I have to assume this is what caused this. icon_biggrin.gif
post #18 of 21
Hi Linda,
Where did you find the heavy duty pans? I can't seem to find them anywhere!
Thank you,
Tracy
post #19 of 21

I would also love a reason, but don't really think there is a concrete one.  I have baked four dozen cupcakes from the same batter, in the same wrappers, and in the same oven and had anywhere from 0-3 from each pan pull away.  So anything I've tried to decide was the culprit never held up.  I decided it was punishment for past sins. :)

He's still got the whole world in His hands.
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He's still got the whole world in His hands.
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post #20 of 21

I thought we have to wait for the cakes to cool and remove it from the pan . I did that the liner still disintegrate. I doing vanilla cupcakes more of sponge texture . Not sure if its the mixture.

post #21 of 21

This is crazy! This just happened to me and it never has before. I read your comment "$100 the brand is Cupcake Creations" and i looked at the packaging and IT IS! The person i was making cupcakes for gave me these cups. I will NEVER use them again. All my hard work just went out the window... great!

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